1706 Rainier Ave S
Seattle, WA 98144
Mon-Sat 10:30 am – 9:00 pm
Teriyaki restaurants are like Starbucks in Seattle…they are fricking everywhere. But who is the king of teri? In south Seattle it’s Toshio’s Teriyaki. This place has been around forever and has built up a cult following that will eat there everyday. I can definitely understand why. Their chicken is always super moist and flavorful. My guess is they are able to keep the chicken moist by leaving the skin on. I haven seen any other places do this but then again the chicken at those places are normally pretty dry.
I normally go for the chicken teriyaki (the #1) with sauce on the rice. You can also get beef or pork for about the same price. Whatever the protein it comes with two scoops of rice, and a side salad. This will run you about $8 after tax. Add an extra $.50 if you are paying with debit or credit card.
Note – The parking lot is pretty small and can be difficult to get in/out. Park around the corner for easy access.
